1, The machine is suitable for ice-cream stick, cup jelly, bar bag juice, tin bag food, etc.
2, The pasteurization temperature is adjustable within 65-98℃.
3, The pasteurization method is water bath, that is the product immersed in the heating water for pasteurizing.
4, For the weight of easily floating products, double layer belt fixed products to avoid the uneven pasteurization caused by the product floating.
5, The machine is heated by steam to save energy.