Products
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Bag Jelly and juice pasteurization machine pickles pasteurizing and cooling line
Machine introduction
1, The machine is suitable for ice-cream stick, cup jelly, bar bag juice, tin bag food, etc.
2, The pasteurization temperature is adjustable within 65-98℃.
3, The pasteurization method is water bath, that is the product immersed in the heating water for pasteurizing.
4, For the weight of easily floating products, double layer belt fixed products to avoid the uneven pasteurization caused by the product floating.
5, The machine is heated by steam to save energy.
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Tunnel spraying pasteurizer for bottles/cans juice food pasteurization equipment
Machine introduction
1, The machine is made of 304 stainless steel (except motor components).
2, Use of the United States Emerson frequency converter to adjust the speed of the conveying belt, it has high precision.
3, Windows design to monitor the pasteurization process at any time.
4, Automatic control and manual control of the pipeline to avoid the failure of the control valve.
5, All of the pipeline can be no tool disassembly, it is convenient to clean.
6, Independent electric control operating system -
Steam heating vegetable blanching machine meat chicken seafood cooking equipment
Machine introduction
1. The machine is made of stainless steel, clean convenient, meet the food hygiene related to provisions of the state.
2. Using hot water circulation in order to ensure uniform temperature in cooking tank, so as to maintain the original color and product rate.
3. Equipped with multi-point measurement capabilities to meet different customer’s demand for the product temperature.
4. The machine is equipped with automatic heating system, temperature can be controlled by itself and the speed is frequency controlled.
5. Every section is equipped with surfing configuration in order to ensure uniform of blanching and cooling.
6. The machine is easy to operate, clean and maintain, furthermore with low noise. -
Constant temperature water meat and seafood thawing machine defrosting equipment
The introduction of machine
1. The machine is made of 304 stainless steel, with adjustable speed and temperature, the structure is simple, practical, defrosting time and temperature is control.
2. Steam heating, keep normal temperature water to thaw to shorten the thawing time.
3. The capacity per hour is 1-3 ton, with high working efficiency and saves the labor cost.
4. Using the variable speed motor, length the service life of the motor, the running speed is stable and adjustable.
5. The characteristics of inner tank structure, solved the problem of difficult to clean up impurity, ensure product quality and guarantee the health standard at the same time. -
China high pressure water spraying tunnel plastic crate and basket washing machine
Brief introduction of machine
1 , Cleaning height and width are adjustable.
2, The cleaning nozzle using stereo square installation structure, it can use cold, hot water wash to ensure clean more thoroughly.
3,Water recycling for cost saving.
4, Unique design can satisfy the baskets of different sizes cleaned on one machine.
5 Steam heating or electric heating can be chosen.
6 The main parts of the shell are detachable, it is convenient to repair.
7 Doors of the washing machine are waterproof to prevent the overflow of water. -
Automatic bubble fruit and vegetable washing machine packed food washer
Machine introduction
1 The machine adopts pump surfing, imitating the principle of hand rubbing to surf tumbling cleaning materials, and clean the sediment on the material.
2 The machine adopts SUS304 stainless steel manufacturing ( except electrical components), it is convenient to clean, and meet the relevant provisions of food hygiene;
3 The machine adopts high temperature wear-resistant nylon chain conveyor, conveyor belt containing nylon scraper to facilitate the large angle of the lifting material.
4 Using frequency converter to adjust conveyor stepping speed, and with high accuracy;
5 High pressure water gun can be extended to the machine bottom to rinse, so it is convenient to clean;
6 The machine is equipped with large power system in order to make surfing effect is good. -
Air drying machine for package food air dryer
1,The machine is mainly used in soft packaging of fruits and vegetables and other surface water drying, suitable for boiled dishes, seasonings, sauces, marinated meat, marinated eggs and seasonal fruits and vegetables, after high temperature (low temperature) pasteurizing, cooling, with the machine will be the packaging bag surface water blowing dry, so as to quickly box into the warehouse.
2, Products into the host body by the mesh belt after turnover three or five times, to realize the surface of the material wind and wind uniformity, through the surface of the soft packaging moisture drying, the air nozzle improve the wind pressure effectively, and realize the material pressure better effect, make the material surface water by air evaporation in a short time.
3,The air dryer uses low power and low noise fans, drying air temperature is normal room temperature, protect the color and quality of the material itself effectively, and the effect is better.
4,This machine has the characteristics of wide application, high blow-drying efficiency and convenient operation.
5, Suitable for assembly line operation, improve the degree of enterprise production automation.
6, The effect is better if used together with the vibration water remover.
7, Two fans are set per meter, with uniform air drying and fast air drying speed. -
Multi layer steam belt type dryer for package food
Machine introduction
1, The whole machine is made of high quality stainless steel, it is safe and sanitary.
2, The speed of machine is variable frequency adjustable.
3, Multi stage vibration damping device, buffer vibration and ensure drying evenly.
4, The machine can be made to three or five layer reciprocating drying, which can make the product drying quickly.
5, Using the nylon chain conveyor and it is high temperature resistance, drug-free,wear- resistant, easy to disassemble and so on.
6, The machine automation degree is high, the operation and maintenance is simple and convenient. -
Steam heating bottled beer/juice/jam tunnel pasteurizer with cooling function
1, The pasteurizer is made of 304 stainless steel (except motor components). 2, The tunnel pasteurizer is suitable for bottled or canned beer, juice, fruit wine and other drinks. 3, Windows design to monitor the pasteurization process at any time. 4, The pasteurization temperature and the machine operation speed can be automatically controlled. 5, The tunnel pasteurizer is heated by steam to save energy. Heating pipes are equipped in each water tank, where steam conducts heat into the tank to... -
China water bath packed food pasteurization equipment
1, The pasteurizer is suitable for packed meat, sausage, chicken breast, pickles and other food. 2, The pasteurization temperature is adjustable within 65-98℃. 3, The pasteurization method is water bath, that is the product immersed in the heating water for pasteurizing. 4, The pasteurization time of 10-50 minutes can be adjusted according to the size and weight of the product 5, The pasteurizer is heated by steam to save energy. The transmission speed of the mesh belt is adjustable. The past... -
Low temperature pasteurization machine for pickles and kimchi
1, The machine is suitable for packed pickles and kimchi, kelp silk, cabbage, lotus root slices, bamboo shoots, carrots, okra, etc. 2, The pasteurization temperature is adjustable within 65-98℃. 3, The pasteurization method is water bath, that is the product immers ed in the heating water for pasteurizing. 4, The pasteurization time and temperature can be automatically controlled to reduce the manual operation. 5, The machine is heated by steam to save energy. The transmission speed of the me... -
Best quality China Industrial Vegetable Blanching Machine Blancher for Food Process
Machine introduction
1. The machine is made of stainless steel, clean convenient, meet the food hygiene related to provisions of the state.
2. Using hot water circulation in order to ensure uniform temperature in cooking tank, so as to maintain the original color and product rate.
3. Equipped with multi-point measurement capabilities to meet different customer’s demand for the product temperature.
4. The machine is equipped with automatic heating system, temperature can be controlled by itself and the speed is frequency controlled.
5. Every section is equipped with surfing configuration in order to ensure uniform of blanching and cooling.
6. The machine is easy to operate, clean and maintain, furthermore with low noise.
